Everytime when it’s Ramadan, people will head to Geylang Serai bazaar to purchase Deng-deng. I find that they’re just expensive and not that great anyways as they’re always thick and soft.
So since my family loves Deng-deng so much and requested I made it from scratch for them, I thought why not and here they are… Surprise!! I want to share my recipe with you all in case you want to try it out yourself. Trust me, it’s worthed it. I used ground beef -2kg and managed to get 15 packs in total.
For the record, I do not use any measurements in all my cooking. I just put according to judgement and tasting till I’m satisfied they’re good to go. So be prepared that the ingredients
I provided below have no measurements.