McDonald’s is once again giving us another reason to put our diets on hold with their interesting new menu items such as Bandung-flavoured desserts, Creamy Herb Chicken Pie and an even spicier McSpicy.
To beat the sweltering heat, indulge yourself in one of their rose syrup infused soft serves ($1) and ChocoCones ($1.20), Sundaes ($2) or McFlurries ($3).
Spicy food lovers will be happy to know that they will also be having a limited-time only McSpicy Deluxe which is basically a McSpicy topped with extra ingredients such as white cheddar cheese, tomatoes and tomato jalapeno radish.
For breakfast, you can look forward to having their all-new McMuffin Stack which consists of two sausage patties, chicken bacon strips, a sunny-side up egg and melted cheddar cheese all sandwiched between two wholegrain muffins.
We are also excited for the comeback of the much-missed Creamy Herb Chicken Pie that was previously launched last October.
If Bandung isn’t your thing, why not get their Kueh Salat Cake instead? This cake seems to be a repeated menu item every year nearing National Day and we hope that they make this an annual thing.
All menu items will be available from 27 June onwards at all McDonald’s outlets islandwide.
Image credits: McDonald’s