By now, we should’ve all heard the news that New York burger chain Shake Shack will be making its way to Singapore in 2019. Their flagship store will be located at Jewel Changi Airport, also slated to open next year.
While the full menu hasn’t been released, here’s what we know the renowned restaurant will serve:
The Shackburger, made of 100 percent beef patties:
Shack-cago Dog, made with beef sausages:
Classic crinkle-cut fries:
And for dessert, Frozen Custard Ice Cream:
Beer and wine are also part of the beverages. According to The Straits Times, Shake Shack also has plans to work with local producers to create a Shack that’s uniquely Singaporean.
A chilli crab burger, maybe? Let’s wait and see.